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More taste and aroma are retained in leaves. Greek Seasoning This homemade greek seasoning recipe can be mixed together in minutes and adds authentic greek flavor to any recipe. Which has more taste, dried leaves or ground dried herbs?ĭried leaves are a good choice over ground dried herbs. We like to include it so we have everything we want in one place.įor fresh mint and/or lemon zest, you can store the blend in a ziploc bag in the freezer. If it's dried, store blend in an airtight container at room temperature. If you’d like to control your salt, you can omit the salt from the blend.
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IngredientsOregano, garlic, cinnamon, peppermint, dill, nutmeg, red pepper. Greek cooking uses such a variety of herbs and spices! Our 13-spice blend contains some of the most popular. An exciting Mediterranean blend for lamb, fish, green beans and salads. Which herbs and spices are used in Greek cooking? It's a great go-to blend for any recipe that calls for Greek seasoning. Use this Greek herb and spice blend on meat, seafood, vegetables, kabobs and salads. It has a strange blend of spices that at first glance makes you think it wouldn’t be any good. Add traditional Greek flavors to your menu by using our Greek seasoning blend. Pour mixture into an air tight container. Greek Seasoning is one of those unusual seasonings.